Blog

Let’s answer the question straight away — yes, dark chocolate is good for you when enjoyed in moderation. At Harry Specters, we believe that chocolate is not just for indulgence, it can also be part of your journey toward better...

Autism Acceptance Week offers an opportunity for employers to reflect on how they can create more inclusive environments for autistic individuals. An autism-friendly workplace not only benefits autistic employees but also enhances overall organizational effectiveness. Implementing reasonable adjustments—such as flexible...

High-quality chocolate is made with pure, carefully sourced ingredients, has a smooth texture, and delivers a rich, satisfying flavour. Unlike cheaper alternatives, premium chocolate is crafted using a high percentage of cocoa mass, ethical sourcing practices, and natural flavourings instead...

Ever wondered how Easter eggs are made? At Harry Specters, it starts with colour, care, and cocoa. Each luxury Easter egg begins its journey in the hands of our chocolatiers—painted by hand, filled with rich Belgian chocolate, and finished with...

Sensory overload is something that many autistic people and other neurodivergent individuals experience daily. It happens when the brain gets too much sensory input all at once—things like loud noises, bright lights, strong smells, or too many people talking at...

Easter is a time of celebration, renewal, and of course, Easter eggs. While many associate Easter eggs with delicious premium chocolate treats, the tradition of decorating eggs has been around for centuries and spans cultures across the globe. From intricately...