Blog

If you’re wondering, is chocolate a good wedding favour? — the answer is a big yes! Chocolate is one of the most loved and versatile wedding favours you can give. Whether you’re hosting a grand celebration or an intimate gathering,...

If you’ve ever wondered, what is the difference between cacao and cocoa? — you’re not alone. These two words are often used interchangeably, but they’re not quite the same. Both come from the same magical bean, but the way they’re...

Let’s answer the question straight away — yes, dark chocolate is good for you when enjoyed in moderation. At Harry Specters, we believe that chocolate is not just for indulgence, it can also be part of your journey toward better...

Autism Acceptance Week offers an opportunity for employers to reflect on how they can create more inclusive environments for autistic individuals. An autism-friendly workplace not only benefits autistic employees but also enhances overall organizational effectiveness. Implementing reasonable adjustments—such as flexible...

High-quality chocolate is made with pure, carefully sourced ingredients, has a smooth texture, and delivers a rich, satisfying flavour. Unlike cheaper alternatives, premium chocolate is crafted using a high percentage of cocoa mass, ethical sourcing practices, and natural flavourings instead...

Ever wondered how Easter eggs are made? At Harry Specters, it starts with colour, care, and cocoa. Each luxury Easter egg begins its journey in the hands of our chocolatiers—painted by hand, filled with rich Belgian chocolate, and finished with...